![]() The most popular variety is the ‘Hainan’ lychee, which has thin, light-colored skin and a sweet flavor. Wide varieties of Lychee are available worldwide, each with unique characteristics. The popularity of lychee continues to grow, and more people than ever are discovering this delicious fruit every day. It’s also become an important export crop, with countries like Thailand and India exporting large quantities yearly to global markets. In China, for example, the fruit is often given as gifts during special occasions like weddings or holidays. Lychee cultivation has been so successful that it’s now considered one of the most significant crops in many parts of Asia. With its long history and a culture deeply rooted in tradition, lychees remain a beloved fruit worldwide. The labor-intensive process of delicate harvesting fruits is also important in lychee production. In addition to traditional farming practices such as pruning and fertilizing, modern farmers use sophisticated growing methods like grafting and irrigation systems to maximize their crop potential. Over the years, Lychee cultivation has become increasingly complex as growers strive to produce higher yields and better-quality fruits. The popularity of lychee has grown around the world thanks to its tasty flavor and versatility in the kitchen. Lychees are often fresh but can also be used to make juices, jams, desserts, and other dishes. The fruit is also high in vitamin C and antioxidants, making it a healthy snack. Lychees are a member of the soapberry family, and they have a unique sweet-tart flavor that makes them popular among many cultures. The fruit has been widely cultivated throughout southern Asia and parts of South America since then. It was first introduced to the West in the early 1800s and quickly gained popularity due to its sweet flavor and attractive appearance. The lychee is native to Southern China, where it has been cultivated for centuries. Lychees are typically eaten fresh but can also be found in canned, dried, and frozen forms. The flavor of the fruit is reminiscent of a sweet grapefruit or strawberry. Its thin pinkish-red skin covers sweet white flesh with a texture like that of grapes. Lychee is a small, round tropical fruit that grows on an evergreen tree. ![]() Here’s everything you need to know about lychees. Lychees have been cultivated in China for over 2,000 years and are an important crop in many parts of Asia. The pinkish-red skin covers sweet white flesh with a texture like that of grapes. It is a small, round fruit with an outer layer that is thin and leathery. Use the Eco Vegan Line & Blend Brush to better blend the product under eyes and smaller areas, or the Eco Vegan Multipurpose Brush for larger areas.Lychee, or Litchi chinensis, is a tropical fruit native to Southern China and Southeast Asia. With fingertips or a precision brush, deposit on skin and blend to even out skin tone and colour correct other areas of the face. To brighten the eye area, deposit a small amount of product in the inner & outer corners of the eye and spread by patting around the applied area. This youthening skin tone corrector is the perfect spot cover – it’s like a full night’s sleep in a bottle!Īqua (water), coco-caprylate/caprate, glycerin, polyglyceryl-3 polyricinoleate, litchi chinensis pericarp (lychee) extract, tocopheryl acetate (vitamin e), ascorbyl palmitate, butylene glycol, polyhydroxystearic acid, magnesium sulfate, citric acid, ethylhexylglycerin, potassium sorbate, sodium salicylate. Pair with Oat Milk foundation or wear on fresh skin. Full coverage for healthy natural radiance, it corrects, adds light and illuminates complexions. Easy to blend for spot coverage & assisting with discolouration and redness.Ī super moisturising creaseless formula enriched with lychee & vitamins E & C – to brighten and hydrate skin. Wake up your makeup with this creamy neutralising cover for under-eyes & face.įlexi-shade and high-pigmented, a little goes a long way.
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